Hakata no Mori 

 

Super Dry Junmai

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Ingredients: Yamada Nishiki (from Itoshima, Fukuoka), Rice Koji (100% domestic)

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Polishing Ratio: 60%

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Alcohol Level: 15.0-15.9%

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Nihonshudo: +9 (Super Dry)

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Acid: 1.4

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Amino Acid: 1.3

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Optimum temperature: Chilled, Room temperature, Hot

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Characteristic: Hakata no Mori is a crisp and super dry junmai, brewed slowly with a yeast from Kumamoto, the first class Yamada-Nishiki from the Itoshima district in Fukuoka, and fresh river-bed water from Sangun Mountain. Although super dry, Hakata no Mori has a clear taste. Full-bodied and umami enhancer.

 

Capacity: 1800ml, 720ml, 300ml

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