Hakata no Mori
Super Dry Junmai
Ingredients: Yamada Nishiki (from Itoshima, Fukuoka), Rice Koji (100% domestic)
Polishing Ratio: 60%
Alcohol Level: 15.0-15.9%
Nihonshudo: +9
Acid: 1.4
Amino Acid: 1.3
Optimum temperature: Chilled, Room temperature, Hot
Characteristic: Hakata no Mori is a crisp and super dry junmai, brewed slowly with a yeast from Kumamoto, the first class Yamada-Nishiki from the Itoshima district in Fukuoka, and fresh river-bed water from Sangun Mountain. Although super dry, Hakata no Mori has a clear taste. Full-bodied and umami enhancer.
Capacity: 1800ml, 720ml, 300ml