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Hakata no Mori 

 

Super Dry Junmai

Ingredients: Yamada Nishiki (from Itoshima, Fukuoka), Rice Koji (100% domestic)

Polishing Ratio: 60%

Alcohol Level: 15.0-15.9%

Nihonshudo: +9 (Super Dry)

Acid: 1.4

Amino Acid: 1.3

Optimum temperature: Chilled, Room temperature, Hot

Characteristic: Hakata no Mori is a crisp and super dry junmai, brewed slowly with a yeast from Kumamoto, the first class Yamada-Nishiki from the Itoshima district in Fukuoka, and fresh river-bed water from Sangun Mountain. Although super dry, Hakata no Mori has a clear taste. Full-bodied and umami enhancer.

 

Capacity: 1800ml, 720ml, 300ml