Hakata no Mori Black
Ingredients: Yamada Nishiki (from Itoshima, Fukuoka), Rice Koji (100% domestic)
Polishing Ratio: 60%
Alcohol Level: 15.0-15.9%
Amino Acid: 1.1
Optimum temperature: Chilled, Room temperature
Characteristic: Made from 100% Yamada-Nishiki from Itoshima, Fukuoka. Enjoy this Ginjo's fruity aroma and a gentle sharpness followed by a rich umami, and full-bodied mouth feel from the sweetness of the high rice. Limited availability.
Capacity: 1800ml, 720ml