Hakata no Mori Black 720.jpg
 
Hakata no Mori Black

 

Junmai Ginjo

Ingredients: Yamada Nishiki (from Itoshima, Fukuoka), Rice Koji (100% domestic)

Polishing Ratio: 60%

Alcohol Level: 15.0-15.9% 

Nihonshudo: +2 (Somewhat Dry)

Acid: 1.2

Amino Acid: 1.1

Optimum temperature: Chilled, Room temperature

 

Characteristic: Made from 100% Yamada-Nishiki from Itoshima, Fukuoka. Enjoy this Ginjo's fruity aroma and a gentle sharpness followed by a rich umami, and full-bodied mouth feel from the sweetness of the high rice. Limited availability.

 

Capacity: 1800ml, 720ml