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Takeshizuku

 

Daiginjo

Ingredients: Yamada Nishiki (from Itoshima, Fukuoka), Rice Koji (100% domestic), Brewed Alcohol

Polishing Ratio: 50%

Alcohol Level: 15.0%

Nihonshudo: +5(Dry)

Acid: 1.2

Amino Acid: 1.0

Optimum temperature: Chilled, Room temperature

Characteristic: Vibrant floral notes, balanced and delicate Daiginjo flavor.Perfect when chilled, especially during summer. 

 

Capacity: 1800ml, 720ml, 300ml