Houmon
Junmai Daiginjo
Ingredients: Yamada Nishiki
Polishing Ratio: 48%
Alcohol Level: 16%
Nihonshudo: -4 (Somewhat Sweet)
Acid: 1.6
Amino Acid: 1.2
Yeast: Saga Yeast F7
Brewing methods: 3 step Preparation
Sake Lee Rate: 40.4
Raw Sake Alcohol: 16.8
Sake Conversion Rate: 334.6 L/T
Characteristic: Made with Yamada Nishiki produced by local farmers in Saga. Using only Saga yearst, rice is carefully polished to 48%. This sake is a one of a kind Junmai Daiginjo, characterized by alcohol content -4, which cannot be copied by anybody else.
Capacity: 1800ml, 720ml