Houmon 

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Junmai Daiginjo

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Ingredients: Yamada Nishiki

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Polishing Ratio: 48%

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Alcohol Level: 16%

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Nihonshudo: -4   (Somewhat Sweet)

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Acid: 1.6

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Amino Acid: 1.2

 

Yeast: Saga Yeast F7

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Brewing methods: 3 step Preparation

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Sake Lee Rate: 40.4
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Raw Sake Alcohol: 16.8

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Sake Conversion Rate: 334.6 L/T

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Characteristic: Made with Yamada Nishiki produced by local farmers in Saga. Using only Saga yearst, rice is carefully polished to 48%. This sake is a one of a kind Junmai Daiginjo, characterized by alcohol content -4, which cannot be copied by anybody else.

 

Capacity: 1800ml, 720ml

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