Houmon 

​​

Junmai Daiginjo

​

Ingredients: Yamada Nishiki

​

Polishing Ratio: 48%

​

Alcohol Level: 16%

​

Nihonshudo: -4

​

Acid: 1.6

​

Amino Acid: 1.2

 

Yeast: Saga Yeast F7

​

Brewing methods: 3 step Preparation

​

Sake Lee Rate: 40.4
​
Raw Sake Alcohol: 16.8

​

Sake Conversion Rate: 334.6 L/T

​

Characteristic: Made with Yamada Nishiki produced by local farmers in Saga. Using only Saga yearst, rice is carefully polished to 48%. This sake is a one of a kind Junmai Daiginjo, characterized by alcohol content -4, which cannot be copied by anybody else.

 

Capacity: 1800ml, 720ml

​