Junmai ginjo
Ingredients: Yamada Nishiki, Saga no Hana
Polishing Ratio: 60%
Alcohol Level: 16%
Nihonshudo: -4
Acid: 1.8
Amino Acid: 1.2
Yeast: Saga Yeast F7
Brewing methods: 3 step Preparation
Sake Lee Rate: 45.1
Raw Sake Alcohol: 16.2
Sake Conversion Rate: 323.91 L/T
Characteristic: Made with Yamada Nishiki molted rice, Saganohana brewing rice, and SAWA-1 yeast. Enjoy this Ginjo’s fruity aroma and a gentle sharpness followed by a rich umami, and full-bodied mouth feel from the sweetness of the high rice.
Capacity: 1800ml, 720ml