Junmai Ginjo 1.8.jpg

 

Junmai ginjo

 

Ingredients: Yamada Nishiki, Saga no Hana

Polishing Ratio: 60%

Alcohol Level: 16%

Nihonshudo: -4   (Somewhat Sweet)

Acid: 1.8

Amino Acid: 1.2

 

Yeast: Saga Yeast F7

Brewing methods: 3 step Preparation

Sake Lee Rate: 45.1

Raw Sake Alcohol: 16.2

Sake Conversion Rate: 323.91 L/T

Characteristic: Made with Yamada Nishiki molted rice, Saganohana brewing rice, and SAWA-1 yeast. Enjoy this Ginjo’s fruity aroma and a gentle sharpness followed by a rich umami, and full-bodied mouth feel from the sweetness of the high rice.

 

Capacity: 1800ml, 720ml