Junmai ginjo

 

Ingredients: Yamada Nishiki, Saga no Hana

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Polishing Ratio: 60%

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Alcohol Level: 16%

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Nihonshudo: -4   (Somewhat Sweet)

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Acid: 1.8

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Amino Acid: 1.2

 

Yeast: Saga Yeast F7

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Brewing methods: 3 step Preparation

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Sake Lee Rate: 45.1
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Raw Sake Alcohol: 16.2

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Sake Conversion Rate: 323.91 L/T

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Characteristic: Made with Yamada Nishiki molted rice, Saganohana brewing rice, and SAWA-1 yeast. Enjoy this Ginjo’s fruity aroma and a gentle sharpness followed by a rich umami, and full-bodied mouth feel from the sweetness of the high rice.

 

Capacity: 1800ml, 720ml

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