Junmai 1.8.jpg

 

Junmai

 

Ingredients: Reihou

Polishing Ratio: 68%

Alcohol Level: 15%

Nihonshudo: -4 (Somewhat Sweet)

Acid: 1.7

Amino Acid: 1.4

 

Yeast: Kyoukai 9

Brewing methods: 3 step Preparation

Sake Lee Rate: 31

Raw Sake Alcohol: 17.8

Sake Conversion Rate: 358 L/T

Characteristic: Made with Saga Reihou rice and pure water from Teradake mountains. Uses 9th yeast through traditional three-step preparation. A Junmai-shu with a clear-finish, deep aroma, and balanced rice flavors.

 

Capacity: 1800ml, 500ml