Cho Tokusen Gold 1.8.jpg
Cho Tokusen with Gold Leaf




Ingredients: Reihou

Polishing Ratio: 65%

Alcohol Level: 16.5%

Nihonshudo: -11

Acid: 1.6

Amino Acid: 1.4


Yeast: Kyoukai 7

Brewing methods: 3 step Preparation

Sake Lee Rate: 48.6

Raw Sake Alcohol: 18.3

Sake Conversion Rate: 268.3 L/T

Characteristic: Accompanied by the essence of rich rice, this is a specially luxurious Genshu like Honjozo with gold leaf and flavors of pure-rice and sweetness. Made by a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process.


Capacity: 1800ml