Cho Tokusen with Gold Leaf

 

​Honjozo

 

Ingredients: Reihou

​

Polishing Ratio: 65%

​

Alcohol Level: 16.5%

​

Nihonshudo: -11

​

Acid: 1.6

​

Amino Acid: 1.4

 

Yeast: Kyoukai 7

​

Brewing methods: 3 step Preparation

​

Sake Lee Rate: 48.6
​
Raw Sake Alcohol: 18.3

​

Sake Conversion Rate: 268.3 L/T

​

Characteristic: Accompanied by the essence of rich rice, this is a specially luxurious Genshu like Honjozo with gold leaf and flavors of pure-rice and sweetness. Made by a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process.

 

Capacity: 1800ml

​