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Ingredients: Reihou

Polishing Ratio: 65%

Alcohol Level: 16%

Nihonshudo: -10

Acid: 1.5

Amino Acid: 1.3


Yeast: Kyoukai 7

Brewing methods: 3 step Preparation

Sake Lee Rate: 48.6

Raw Sake Alcohol: 18.3

Sake Conversion Rate: 268.3 L/T

Characteristic: Accompanied by the essence of rich rice, this is a gorgeous Honjozo with flavors of pure-rice and sweetness. Made by a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process.


Capacity: 1800ml, 720ml, 300ml