Tokusen

 

Honjozo

 

Ingredients: Reihou

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Polishing Ratio: 65%

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Alcohol Level: 16%

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Nihonshudo: -10

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Acid: 1.5

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Amino Acid: 1.3

 

Yeast: Kyoukai 7

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Brewing methods: 3 step Preparation

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Sake Lee Rate: 48.6
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Raw Sake Alcohol: 18.3

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Sake Conversion Rate: 268.3 L/T

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Characteristic: Accompanied by the essence of rich rice, this is a gorgeous Honjozo with flavors of pure-rice and sweetness. Made by a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process.

 

Capacity: 1800ml, 720ml, 300ml

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