Tokusen
Honjozo
Ingredients: Reihou
Polishing Ratio: 65%
Alcohol Level: 16%
Nihonshudo: -10
Acid: 1.5
Amino Acid: 1.3
Yeast: Kyoukai 7
Brewing methods: 3 step Preparation
Sake Lee Rate: 48.6
Raw Sake Alcohol: 18.3
Sake Conversion Rate: 268.3 L/T
Characteristic: Accompanied by the essence of rich rice, this is a gorgeous Honjozo with flavors of pure-rice and sweetness. Made by a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process.
Capacity: 1800ml, 720ml, 300ml