Kinmon

 

Honjozo

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Ingredients: Reihou

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Polishing Ratio: 68%

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Alcohol Level: 15.5%

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Nihonshudo: -8

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Acid: 1.5

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Amino Acid: 1.3

 

Yeast: Kyoukai 7

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Brewing methods: 3 step Preparation

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Sake Lee Rate: 45
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Raw Sake Alcohol: 18.3

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Sake Conversion Rate: 281.9  L/T

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Characteristic: This luxurious Honjozo has a feeling of being unprocessed and through restricted fermentation is made without utilizing  saccharification liquid or exogenous enzymes. This approach keeps the sake's flavor rice intensive and sharp while producing a rich mouth feel. Kinmon is the most popular in the Azumacho's Honjozo.

 

Capacity: 1800ml, 720ml, 300ml, 180ml

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