Kinmon
Honjozo
Ingredients: Reihou
Polishing Ratio: 68%
Alcohol Level: 15.5%
Nihonshudo: -8 (Sweet)
Acid: 1.5
Amino Acid: 1.3
Yeast: Kyoukai 7
Brewing methods: 3 step Preparation
Sake Lee Rate: 45
Raw Sake Alcohol: 18.3
Sake Conversion Rate: 281.9 L/T
Characteristic: This luxurious Honjozo has a feeling of being unprocessed and through restricted fermentation is made without utilizing saccharification liquid or exogenous enzymes. This approach keeps the sake's flavor rice intensive and sharp while producing a rich mouth feel. Kinmon is the most popular in the Azumacho's Honjozo.
Capacity: 1800ml, 720ml, 300ml, 180ml