Kinmon Nama 720.jpg

 

Kinmon namachozo

 

Honjozo

Ingredients: Reihou

Polishing Ratio: 68%

Alcohol Level: 15%

Nihonshudo: -8  (Sweet)

Acid: 1.5

Amino Acid: 1.3

 

Yeast: Kyoukai 7

Brewing methods: 3 step Preparation

Sake Lee Rate: 45

Raw Sake Alcohol: 18.3

Sake Conversion Rate: 281.9 L/T

Characteristic: This newly brewed and unpasteurized Kinmon Azumacho was
stored under 26.6℉ before bottling. Enjoy the fruity flavor
and fragrance of fresh Honjozo.

 

Capacity: 720ml