Kinmon namachozo

 

Honjozo

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Ingredients: Reihou

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Polishing Ratio: 68%

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Alcohol Level: 15%

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Nihonshudo: -8

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Acid: 1.5

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Amino Acid: 1.3

 

Yeast: Kyoukai 7

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Brewing methods: 3 step Preparation

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Sake Lee Rate: 45
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Raw Sake Alcohol: 18.3

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Sake Conversion Rate: 281.9 L/T

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Characteristic: This newly brewed and unpasteurized Kinmon Azumacho was
stored under 26.6℉ before bottling. Enjoy the fruity flavor
and fragrance of fresh Honjozo.

 

Capacity: 720ml

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