Kinmon namachozo
Honjozo
Ingredients: Reihou
Polishing Ratio: 68%
Alcohol Level: 15%
Nihonshudo: -8 (Sweet)
Acid: 1.5
Amino Acid: 1.3
Yeast: Kyoukai 7
Brewing methods: 3 step Preparation
Sake Lee Rate: 45
Raw Sake Alcohol: 18.3
Sake Conversion Rate: 281.9 L/T
Characteristic: This newly brewed and unpasteurized Kinmon Azumacho was
stored under 26.6℉ before bottling. Enjoy the fruity flavor
and fragrance of fresh Honjozo.
Capacity: 720ml