Maruhei Blue

 

​Honjozo

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Ingredients: Reihou

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Polishing Ratio: 68%

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Alcohol Level: 15.5%

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Nihonshudo: -6   (Sweet)

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Acid: 1.5

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Amino Acid: 1.3

 

Yeast: Kyoukai 9

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Brewing methods: 3 step Preparation

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Sake Lee Rate: 45
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Raw Sake Alcohol: 18.3

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Sake Conversion Rate: 287.4 L/T

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Characteristic: Made from locally grown rice with a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process. Sake yeast kyokai No. 9 was used therefore Maruhei Blue has refleshing taste and sharp swallowness.

 

Capacity: 1800ml, 720ml

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