Maruhei Blue 1.8.jpg

 

Maruhei Blue

 

​Honjozo

Ingredients: Reihou

Polishing Ratio: 68%

Alcohol Level: 15.5%

Nihonshudo: -6   (Sweet)

Acid: 1.5

Amino Acid: 1.3

 

Yeast: Kyoukai 9

Brewing methods: 3 step Preparation

Sake Lee Rate: 45

Raw Sake Alcohol: 18.3

Sake Conversion Rate: 287.4 L/T

Characteristic: Made from locally grown rice with a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process. Sake yeast kyokai No. 9 was used therefore Maruhei Blue has refleshing taste and sharp swallowness.

 

Capacity: 1800ml, 720ml