Maruhei Blue
Honjozo
Ingredients: Reihou
Polishing Ratio: 68%
Alcohol Level: 15.5%
Nihonshudo: -6 (Sweet)
Acid: 1.5
Amino Acid: 1.3
Yeast: Kyoukai 9
Brewing methods: 3 step Preparation
Sake Lee Rate: 45
Raw Sake Alcohol: 18.3
Sake Conversion Rate: 287.4 L/T
Characteristic: Made from locally grown rice with a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process. Sake yeast kyokai No. 9 was used therefore Maruhei Blue has refleshing taste and sharp swallowness.
Capacity: 1800ml, 720ml