Shiboritate 1.8.jpg

 

Shiboritate nama

 

Honjozo

Ingredients: Reihou

Polishing Ratio: 68%

Alcohol Level: 17%

Nihonshudo: -7  (Sweet)

Acid: 1.5

Amino Acid: 1.3

 

Yeast: Kyoukai 9

Brewing methods: 3 step Preparation

Sake Lee Rate: 45

Raw Sake Alcohol: 18.3

Sake Conversion Rate: 287.4 L/T

Characteristic: Shiboritate is the pure bottled Honjozo - freshly brewed and
squeezed. Immature versions of this sake causes wildness and
freshness. Only available in the month of February.

Capacity: 1800ml, 720ml