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Ingredients: Reihou

Polishing Ratio: 68%

Alcohol Level: 16%

Nihonshudo: -7

Acid: 1.5

Amino Acid: 1.3


Yeast: Kyoukai 9

Brewing methods: 3 step Preparation

Sake Lee Rate: 45

Raw Sake Alcohol: 18.3

Sake Conversion Rate: 287.4 L/T

Characteristic: Hiyaoroshi is the sake brewed during the winter months,
stored and matured in the spring through summer, and bottled
and shipped in autumn. This pure bottled sake is gentle,
full-bodied and raw. Available only in the month of September.

Capacity: 1800ml, 720ml