Maruhei Red
Honjozo
Ingredients: Reihou
Polishing Ratio: 68%
Alcohol Level: 14.5%
Nihonshudo: -7
Acid: 1.5
Amino Acid: 1.3
Yeast: Kyoukai 7
Brewing methods: 3 step Preparation
Sake Lee Rate: 45
Raw Sake Alcohol: 18.3
Sake Conversion Rate: 281.9 L/T
Characteristic: Maruhei Red is made from locally grown rice with a three-step preparation that give a well-balanced taste with body.
Capacity: 1800ml, 720ml