Maruhei Red 1.8.jpg

 

Maruhei Red

 

Honjozo

Ingredients: Reihou

Polishing Ratio: 68%

Alcohol Level: 14.5%

Nihonshudo: -7  (Sweet)

Acid: 1.5

Amino Acid: 1.3

 

Yeast: Kyoukai 7

Brewing methods: 3 step Preparation

Sake Lee Rate: 45

Raw Sake Alcohol: 18.3

Sake Conversion Rate: 281.9 L/T

Characteristic: Maruhei Red is made from locally grown rice with a three-step preparation that give a well-balanced taste with body. 

 

Capacity: 1800ml, 720ml