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Maruhei Red



Ingredients: Reihou

Polishing Ratio: 68%

Alcohol Level: 14.5%

Nihonshudo: -7

Acid: 1.5

Amino Acid: 1.3


Yeast: Kyoukai 7

Brewing methods: 3 step Preparation

Sake Lee Rate: 45

Raw Sake Alcohol: 18.3

Sake Conversion Rate: 281.9 L/T

Characteristic: Maruhei Red is made from locally grown rice with a three-step preparation that give a well-balanced taste with body. 


Capacity: 1800ml, 720ml